Camaraderie Clubs, a brand-new management company started by the Co-Founder and former CEO of Travis Mathew, is looking to redefine the landscape of Country Club Membership for the next generation of Club Member. We own two premier club properties: Spanish Hills Club and The Huntington Club.

We work in a very collaborative team environment where our process culture of “Plan, Communicate, Track, Evaluate & Adjust” is applied to every decision our team makes, so that we can succeed as a team!

It’s an exciting time to join our clubs and we are currently seeking a seasonal Server for our outdoor Pool area to join our team at Spanish Hills Club.

How You Will Make a Difference

Provide food and beverage service to club members and guests. Fine Dining experience, wine knowledge, cocktail service experience required.

How you will do it

• Setup side station and performs assigned side (prep) work.
• Provides immediate attention to all members and guests upon seating.
• Distributes food and wine menus, answers questions.
• If local water conservation laws permit, fills glasses with ice water; answers questions and suggests menu items.
• Takes members’ and guests’ orders; suggestively sells food and beverage items, if appropriate.
• Places orders with kitchen; informs cooks about any special cooking instructions.
• Assembles food on tray; procures items from each station as necessary.
• Serves meals, places dishes by courses in front of each person.
• Checks back to ensure member and guest satisfaction; replenishes water and butter as necessary.
• Removes soiled dishes.
• Presents dessert menus, suggests, and serves dessert, coffee and after-dinner drinks.
• Verifies accuracy of prices, state and federal taxes, tips, and other charges on all checks.
• Presents the bill.
• Handles all credit card charges as prescribed by standard operating procedures.
• Keeps tables, dining room and bus station areas clean.
• Advises supervisor of any complaints as soon as they occur.
• Performs clean-up and closing duties as assigned by manager.
• Attends pre-meal meetings as requested by the dining room captain (dining room supervisor, dining room manager or F&B manager).
• Turns in signed tip declaration form daily.
• Thanks members and guests; invites them to return.
• Consistently follows local and state laws and the club’s policies and procedures for the service of alcoholic beverages to members and guests.
• Performs other appropriate duties assigned by dining room or F&B manager.

Skills for Success

• Experience providing excellent customer service in a fast-paced environment.
• A positive attitude and ability to work well under pressure with bussers, cooks, and other staff.
• Able to perform high-quality work while unsupervised.
• Able to handle money accurately and operate a point-of-sale system.
• High school diploma.
• Ability to work in a fast-paced work environment and deliver orders in a timely manner.
• Cocktail Service Experience required

Compensation

• $16.00/hour Tips
• Seasonal
• Open Availability: Weekends Holidays a must
• CA Paid Sick Leave
• Advancement Opportunities Available
• Employee Recognition Program
• Referral Bonus Program
• Employee Discount provided at the Clubs along with Golf and Tennis privileges

Job Type: Seasonal

Pay: $16.00 per hour

Benefits:

• Employee discount
• Paid sick time

Shift:

• Day shift

Weekly day range:

• Every weekend

Work Location: In person